Eatex Electric Pizza Oven

So, I would like to start by saying... I've used this quite a few times now, and it is a learning curve. First off, I will start with the negatives. The biggest one, which I've shown in the picture is, this thing does not hold a 12 inch pizza. around 10-10.5 inches is the perfect size for this. When I made a 12 inch pizza, the edges would not get hot enough to cook it completely. Secondly, this loses temperature really fast if you are not very quick with opening and closing the lid so this takes practice. Lastly, generally 10 minutes is not enough time to get the pizza stone hot enough to make an acceptable pizza. So, definitely caution is advised when operating. In general it does seem built well, however given we are operating at very high temperatures, I tend to make sure it is set to off when I open the lid, and keep it away from anything flammable or combustible.So, that said I decided to give this 4 stars. One of my dreams is making a perfect pizza at home, without actually having a fancy pizza oven to do it. This comes very close when you operate it correctly. Once I tried a 10 inch pizza, got it to the highest temperature, found the easiest way to open the lid, slide the pizza in and close it quickly to maintain temperature, rotate a couple of times to keep it even, the pizza comes out surprisingly well! By the end i'm usually hovering around 650 degrees, but it definitely gets the job done. So far it has been overall the easiest way I've found to make a quick pizza at home and get results equal to your typical restaurant or better.

This countertop pizza oven brings restaurant-quality crispiness to homemade pies. It heats up to an impressive 790°F, ensuring a perfectly golden crust every time. The compact size fits well in any kitchen, and the included stone delivers that classic, authentic taste.

once it is hot start to cook, if you wait any time, it will cool off. watch what your cooking, it cooks fast and hot. I like the size of it.

I just received this electric pizza oven last week, but I haven’t started using it yet. I was hesitant before purchasing because the biggest challenge with small appliances like this is figuring out how to store them in the kitchen. I already have a compact air fryer oven, but after reading the product description, I felt this would be more specialized for making pizzas. Since my kids love pizza, I decided to get this dedicated pizza oven. Its performance promises to bake pizzas faster and more professionally.

It took a long while and I was hoping to use it during the Holidays but I finally just got it a few days ago and took it out for a spin right away. The nice thing about this is its size and how quick it was to cook the pizza, 4 to 5 minutes after preheating for about 10 minutes. Although it took me a bit longer to get the dough initially, it should be much quicker now that I have everything in order. It does come with a little recipe booklet but I went online to watch a few DIY homemade videos to make the perfect pizza dough instead, it's all about the dough :). Anyway, back to the oven, so after plugging it in and turning on Max heat, it started to smoke a bit, burning off the coating I suppose. Honestly, I thought it was going to catch fire but left it for a few more minutes to burn in and it was fine after that. So after the preheating, I placed my freshly made pizza onto the White stone table, closed the lid, and noticed that the top heating element was touching the top of my pizza, lol, so I had to flatten my pizza a bit to give it a little more room between it and the heating element above. I know it stated to cook for about 5 minutes but I intentionally left it cooked for about 8 minutes just to make sure the first time and the top got burnt a little as shown in the attached pictures. The second pizza turned out to be much better though, and they both taste so much better than my local pizza stores, for real :). Now, I don't need to order take-out pizza or buy frozen pizzas anymore, I have everything set up to make fresh pizza on demand :). A couple of improvements would be nice, make it a little higher so I wouldn't have to flatten my pizzas, and a separate top and bottom heat controllers instead of just one. The timer controller helps but adding another controller for the top heating element so I can reduce the heat up top as needed would be perfect. Other than that, I still love this oven and will keep on making fresh pizzas from now on, saving some money along the way while eating more healthily.